Imperial Stout Recipe

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, Corn Sugar (Dextrose) - US, Summit Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Dark - US
12
36
18
Extract
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Rolled Oats - US
1
33
2
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Summit
2
Pellet
Boil
60 min(s)
17.5
73.0
Cascade
2
Pellet
Boil
5 min(s)
5.8
4.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.030 FG
  • 77.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 421 per 12oz Calories
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