Imperial Stout Recipe - Imperial Homegrown Stout

Recipe Info

Recipe Image

Imperial Homegrown Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Munich - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Carafa I - DE, CaraHell - DE, Rice Hulls - US, Flaked Oats - US, Columbus Hops, Cascade Hops, North Cali Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

58% - Maris Otter Pale - UK
15
38
3
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
19% - Munich - UK
5
37
9
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
3% - Caramel/Crystal 120 - US
0.75
35
120
Mash
3% - Carafa I - DE
0.75
32
337
Mash
4% - CaraHell - DE
1
33
10
Mash
4% - Rice Hulls - US
1
0
0
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
2
Leaf
Boil
60 min(s)
15
47.8
Columbus
1
Leaf
Boil
30 min(s)
15
18.4
Cascade
2
Leaf
Boil
5 min(s)
5.8
3.7

Yeast

North Cali Ale Yeast
77%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Homegrown Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.027 FG
  • 69.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 416 per 12oz Calories
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