Imperial Stout Recipe - Imperial Homegrown Stout
Imperial Stout
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Imperial Homegrown Stout
by Brewer 110300 on 10/10/2020
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Munich - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Carafa I - DE, CaraHell - DE, Rice Hulls - US, Flaked Oats - US, Columbus Hops, Cascade Hops, North Cali Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.
58% - Maris Otter Pale - UK
4% - Caramel/Crystal 20 - US
3% - Caramel/Crystal 120 - US
North Cali Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Homegrown Stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.116
OG
-
1.027
FG
-
69.8 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
11.5% ABV
Alcohol
-
416 per 12oz
Calories
Clone This Recipe
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