Imperial Stout Recipe - Chimayo Imperial Stout
Imperial Stout
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Chimayo Imperial Stout
by CorralesNM on 3/13/2019
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Red Wheat - US, Flaked Wheat - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Carbonate, Yeast Nutrient.
60% - Dry Malt Extract - Pilsen - US
21% - Dry Malt Extract - Dark - US
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimayo Imperial Stout
Imperial Stout
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.115
OG
-
1.029
FG
-
76.3 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
11.1% ABV
Alcohol
-
412 per 12oz
Calories
Clone This Recipe
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