Clone Beer Recipe - JAI ALAI cigar city clone

Recipe Info

Recipe Image

JAI ALAI cigar city clone

by on
All Grain
19.8734 Liter(s)
24.6052 Liter(s)
60 min
70%
all grain

Fermentables

87% - 2-Row - US
6.01
37
1
Mash
5% - Dark Munich - DE
0.34
36
10
Mash
2% - Victory Malt - US
0.113
34
28
Mash
6% - Crystal 60L - CA
0.408
34
60
Mash

Hops

Ahtanum
14
Pellet
FirstWort
60 min(s)
5.2
7.5
Columbus
14
Pellet
FirstWort
60 min(s)
13.1
18.8
Amarillo
14.2
Pellet
Boil
60 min(s)
7.5
10.9
Ahtanum
14.2
Pellet
Boil
60 min(s)
5.2
7.6
Columbus
7.1
Pellet
Boil
60 min(s)
13.1
9.6
Columbus
14.2
Pellet
Boil
15 min(s)
13.1
9.5
Centennial
14.2
Pellet
Boil
15 min(s)
10.2
7.4
Cascade
14.2
Pellet
Boil
15 min(s)
7.3
5.3
Amarillo
14.2
Pellet
Boil
5 min(s)
7.5
2.2
Ahtanum
14.2
Pellet
Boil
5 min(s)
5.2
1.5
Cascade
14.2
Pellet
Boil
5 min(s)
7.3
2.1
Simcoe
56.7
Pellet
DryHop
5 day(s)
13.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
79
10 min

Special Instructions

1.
100% RO water : E 5 C 2.7 G9 : LA 2ml 6.5gals RO
2.
vit C 5g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JAI ALAI cigar city clone
Clone Beer
  • 19.87 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 82.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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