Imperial Stout Recipe - Clone Of Deepwater Horizon

Recipe Info

Recipe Image

Clone Of Deepwater Horizon

by on
All Grain
20 Liter(s)
26 Liter(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich (DE), Flaked Oats - US, Pale Chocolate - UK, CaraMunich III - DE, Roasted Barley - UK, Special B - BE, Black Malt - UK, Dermerera sugar, Magnum (DE) Hops, East Kent Golding (UK) Hops, Jarrylo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Lalvin EC-1118 Homebrew Yeast, Yeast Nutrient, Whirlfloc, CaSO4, CaCl2, NaHCO3, Clarity Ferm, Dark roasted coffee, strong (60 g coffee).

This recipe was cloned from Deepwater Horizon.

Fermentables

52% - Maris Otter Pale - UK
6.5
38
3
Mash
8% - Munich (DE)
1
37
8
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Pale Chocolate - UK
0.7
32
200
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
2% - Special B - BE
0.3
30
180
Mash
1% - Black Malt - UK
0.1
28
500
Mash
16% - Dermerera sugar
2
36
200
Mash

Hops

Magnum (DE)
60
Pellet
Boil
60 min(s)
14
50.1
East Kent Golding (UK)
40
Pellet
Boil
15 min(s)
5.8
6.9
Jarrylo
50
Pellet
Boil
15 min(s)
7.4
11.0
East Kent Golding (UK)
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Jarrylo
50
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

White Labs Dry English ale WLP007
75%
Lalvin EC-1118
90%

Other Stuff

Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Boil
CaSO4
0.0025
kg
Mash
CaCl2
0.0045
kg
Mash
NaHCO3
0.003
kg
Mash
Clarity Ferm
5
ml
Primary
Dark roasted coffee, strong (60 g coffee)
1
l
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
A large starter is needed: 3,5 liters/2 vials
2.
Check pH. Should be around 5,3. Add NaHCO3 if necessary.
3.
Add 700 g demerara sugar @ during boil
4.
Add pure oxygen before pitching yeast
5.
Add 600 g demerara sugar @ day 5
6.
Add champagne yeast (rehydrate 10 g) @ day 5
7.
Add 600 g demerara sugar @ day 7
8.
Add 600 g demerara sugar @ day 9
9.
Transfer to keg @ day 14-16 along with 1 liter dark roast coffee
10.
Lager for 6 weeks at 12-15 C and force carbonate to 2.3 vol. CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Deepwater Horizon
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.134 OG
  • 1.023 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 94.2° SRM Color
  • 70% Efficiency
  • 14.3% ABV Alcohol
  • 488 per 12oz Calories
Clone This Recipe

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