Blonde Ale Recipe - 3 BBL Blonde Split - KungFU and Up and Blueberry

{"RecipeId":100622,"RecipeTypeId":10,"OriginalRecipeId":29097,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"3 BBL Blonde Split - KungFU and Up and Blueberry","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":96,"BoilSize":100,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1641476207363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509166666666667,"Fg":1.0101833333333334,"Srm":3.6376931998142652,"Ibu":19.327333546773747,"BgGu":0.37958756556675077,"Abv":5.2546,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"150","Ppg":"37","L":"2","Use":"Mash","Id":"539499","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"539501","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"10","Ppg":"36","L":"4","Use":"Mash","Id":"539500","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"15.3","Ibu":"15.8200798878781","Id":"561374","IngId":"22","Name":"Newport ","CustomName":"","Rank":"2"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"3.50725365889564","Id":"561375","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"149534","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"168258","Rank":"1","Text":"1 BBL KUNGFU - Nottingham Yeast, honey after high krausen"},{"Id":"168259","Rank":"2","Text":"1 BBL Lighten Up - US-05 Yeast, 6 0z Cascade boiled in 1.5 gallons of H2O for 5 minutes, 30 minute rest and cool"},{"Id":"168260","Rank":"3","Text":"1 BBL Blueberry Blonde - BRY97 yeast, 15 pounds of blueberry puree (frozen, thaw, heat to 160 for 15 minutes, cool to room temp, puree and add after 4 days of fermentation for 4 days"}]}