This recipe has been brewed 4 time(s)
Brew Session: Barbed Wire Fence
BackAlleyBrewing
7/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used new fermentation stand. Wrapped towel, watered and used Fan to keep wort at 72-73 deg. f.
Brew Session: Barbed Wire Fence
BackAlleyBrewing
4/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brew Session: Barbed Wire Fence
BackAlleyBrewing
10/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Session: Barbed Wire Fence
BackAlleyBrewing
9/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Lots of help. Mer, Jarls and myself.
Recipe Facts
Barbed Wire Fence
English IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.022 FG
- 68.7 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 8.8° SRM Color
- 65% Efficiency
- 6.8% ABV Alcohol
- 256 per 12oz Calories
