Specialty Smoked Beer Recipe - Smoked Stout 2022
Specialty Smoked Beer
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Smoked Stout 2022
by SamsBrewery on 1/4/2022
All Grain
17 Liter(s)
19 Liter(s)
60 min
70%
Dropped from 22L to 17L. Smoke dropped from 19% to 12%. Dropped efficiency from 75% to 70%.
This recipe was cloned from Smoked Stout 2021.
58% - Maris Otter Pale - UK
9% - Torrefied Barley - US
9% - Malted Naked Oats - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Water Profile; Ca 100, Mg 19.5, SO4 81.6, Na 18, CL- 160, HCO3 110.
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Stout 2022
Specialty Smoked Beer
-
17.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
29.0° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Specialty Smoked Beer
OG: Varies / Your OG: 1.052 FG: Varies / Your FG: 1.013 IBU: Varies / Your IBU: 38 SRM: Varies / Your SRM: 29.0 ABV: Varies / Your ABV: 5.1 BG:GU: Varies / Your BG:GU: 0.72
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