Specialty Smoked Beer Recipe - Smoked Stout 2022

Recipe Info

Recipe Image

Smoked Stout 2022

by on
All Grain
17 Liter(s)
19 Liter(s)
60 min
70%
Dropped from 22L to 17L. Smoke dropped from 19% to 12%. Dropped efficiency from 75% to 70%.

This recipe was cloned from Smoked Stout 2021.

Fermentables

58% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Chocolate - UK
0.33
34
425
Mash
9% - Torrefied Barley - US
0.4
36
2
Mash
5% - Rice Hulls - US
0.2
0
0
Mash
12% - Smoked Malt - DE
0.5
37
3
Mash
9% - Malted Naked Oats - UK
0.4
33
1
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
4.3
37.7
Sorachi Ace
10
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water Profile; Ca 100, Mg 19.5, SO4 81.6, Na 18, CL- 160, HCO3 110.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Stout 2022
Specialty Smoked Beer
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 29.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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