Rye Barrel Rye West Coast TIPA Recipe

Recipe Info

Recipe Image

Rye Barrel Rye West Coast TIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Dry Malt Extract - Light - US, Columbus Hops, Amarillo Hops, Idaho 7 Hops, Imperial Suburban Brett Homebrew Yeast.

Fermentables

61% - 2-Row - US
11
37
1
Mash
22% - Rye - US
4
37
3
Mash
17% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
36.9
Columbus
1
Pellet
Boil
20 min(s)
15
22.3
Amarillo
1
Pellet
Boil
20 min(s)
9
13.4
Idaho 7
1
Pellet
Boil
20 min(s)
11.3
16.8
Columbus
2
Pellet
Boil
5 min(s)
15
14.7

Yeast

Imperial Suburban Brett
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Barrel Rye West Coast TIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 104.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 350 per 12oz Calories
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