Double IPA Recipe - The Big Mango

Recipe Info

Recipe Image

The Big Mango

by on
All Grain
80 Gallon(s)
90 Gallon(s)
90 min
55%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Cascade Oil Hops, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, whirlfloc tablet at 10 min, Mango Chunks, Brewers Clarex in Grams.

Fermentables

90% - 2-Row - US
330
37
1
Mash
4% - Caramel/Crystal 10 - US
15
35
10
Mash
5% - Corn Sugar (Dextrose) - US
20
46
0
Late

Hops

Cascade Oil
16
Pellet
Boil
90 min(s)
8
20.9
Columbus
16
Pellet
Boil
60 min(s)
15
36.7
Cascade
16
Pellet
Boil
30 min(s)
5.8
10.9
Citra
16
Pellet
Boil
15 min(s)
12
14.6
Columbus
16
Pellet
Boil
15 min(s)
15
18.2
Cascade
16
Pellet
Boil
15 min(s)
5.8
7.0
Citra
32
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
16
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
16
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
32
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
48
Pellet
DryHop
0 day(s)
12
0.0
Columbus
16
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
20
tsp
FlameOut
whirlfloc tablet at 10 min
10
each
Mash
Mango Chunks
80
lb
Mash
Brewers Clarex in Grams
30
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Big Mango
Double IPA
  • 80.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 108.3 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.1° SRM Color
  • 55% Efficiency
  • 9.6% ABV Alcohol
  • 349 per 12oz Calories
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