Double IPA Recipe - The Big Mango
Double IPA
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The Big Mango
by mooduckmike on 7/8/2019
All Grain
80 Gallon(s)
90 Gallon(s)
90 min
55%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Cascade Oil Hops, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, whirlfloc tablet at 10 min, Mango Chunks, Brewers Clarex in Grams.
4% - Caramel/Crystal 10 - US
5% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
80.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.025
FG
-
108.3 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
5.1° SRM
Color
-
55%
Efficiency
-
9.6% ABV
Alcohol
-
349 per 12oz
Calories
Clone This Recipe
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