Bière de Garde Recipe - Sloppy Blonde - BBQ blonde ale

Recipe Info

Recipe Image

Sloppy Blonde - BBQ blonde ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
85%
Iron Homebrewer 2021 entry OG - 1.065 FG - 1.001 CAROLINA GOLD BBQ SAUCE - addition 18oz 5 from 3 reviews Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 1 ? cup 1x Category: Sauce Method: Stovetop DESCRIPTION Tangy, slightly sweet and mildly spicy, this Carolina Gold BBQ Sauce is perfect for any barbecue or grilled meat you're making! 1 cup prepared yellow mustard ½ cup apple cider vinegar ¼ cup honey 2 tablespoons molasses 1 tablespoon tomato paste 2 teaspoons Worcestershire sauce or liquid aminos 1 teaspoon Frank’s hot sauce or Tabasco sauce ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder INSTRUCTIONS Whisk all of the ingredients together in a small saucepan over medium-high heat. Bring sauce to a boil, stirring constantly. Remove from heat and let cool.

This recipe was cloned from Passionate Blonde.

Fermentables

40% - Floor-Malted Bohemian Pilsner - DE
4.5
38
1
Mash
36% - Pilsner - US
4
34
1
Mash
4% - Applewood Smoked Munich Malt - FL
0.5
34
10
Steep
4% - Munich - UK
0.5
37
9
Mash
4% - Biscuit Malt - BE
0.4
36
23
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Piloncillo invert sugar syrup
1
36
25
Late

Hops

Saaz
0.4896
Pellet
Boil
10 min(s)
3.8
2.1

Yeast

Imperial B48 Triple Double
78%

Other Stuff

Coriander
0.6119
oz
Boil
Whirlfloc Tab @ 15 min to flame out
1.735
each
FlameOut
BBQ Sauce
0
each
Bottle
1 Orange peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sloppy Blonde - BBQ blonde ale
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.5° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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