Bière de Garde Recipe - Passionate Blonde

Recipe Info

Recipe Image

Passionate Blonde

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
85%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Biscuit Malt - BE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Bitter orange peel, Sweet orange peel, Coriander, Whirlfloc Tab @ 15 min to flame out, Passion Fruit Extract @ Kegging.

Fermentables

77% - Pilsner - DE
9
38
1
Mash
9% - Munich - UK
1
37
9
Mash
3% - Biscuit Malt - BE
0.4
36
23
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
0.4896
Pellet
Boil
15 min(s)
3.8
2.7

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Bitter orange peel
0.918
oz
Boil
Sweet orange peel
0.918
oz
Boil
Coriander
0.6119
oz
Boil
Whirlfloc Tab @ 15 min to flame out
1.735
each
Boil
Passion Fruit Extract @ Kegging
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionate Blonde
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.2° SRM Color
  • 85% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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