Bière de Garde Recipe - Passionate Blonde
Bière de Garde
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Passionate Blonde
by Johnson3147 3/29/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Biscuit Malt - BE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Bitter orange peel, Sweet orange peel, Coriander, Whirlfloc Tab @ 15 min to flame out, Passion Fruit Extract @ Kegging.
2% - Melanoidin Malt - US
9% - Belgian Clear Candi Sugar - BE
name
Wyeast Forbidden Fruit Yeast 3463
Whirlfloc Tab @ 15 min to flame out
Passion Fruit Extract @ Kegging
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Passionate Blonde
Bière de Garde
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.017
FG
18.5 IBU (tinseth)
Bitterness
0.27
BG:GU
5.2 ° SRM
Color
85%
Efficiency
6.7 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
Bière de Garde OG: 1.060-1.080 / Your OG: 1.069 FG: 1.008-1.016 / Your FG: 1.017 SRM: 6-19 / Your SRM: 5.2 ABV: 6-8.5 / Your ABV: 6.7 BG:GU: 0.22-0.47 / Your BG:GU: 0.04
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