Specialty IPA - Black IPA Recipe - Dancing with Jack Ketch

Recipe Info

Recipe Image

Dancing with Jack Ketch

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Rum Barrel Aged CDA. Jack Ketch was considered the Hangman

This recipe was cloned from Vicious Hornet.

Fermentables

12% - Carafa II - DE
1.25
32
412
Steep
12% - Chocolate Malt - US
1.25
34
350
Steep
7% - Crystal 40L - CA
0.75
34
40
Steep
59% - Dry Malt Extract - Light - US
6
44
8
Extract
1% - Black Patent Malt - UK
0.125
25
500
Steep
7% - Crystal 80L
0.75
33
90
Steep

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
52.5
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @165F for 40 minutes, remove
2.
Add LME until dissolved
3.
Bring to boil and follow HOP Schedule
4.
Primary ferment @65F for 2 weeks
5.
Secondary for 5 days (with dry hop pellets in muslin bag)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dancing with Jack Ketch
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 63.9° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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