Dark Mild Recipe - Reaper's Mild

{"RecipeId":100506,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Reaper\u0027s Mild","Description":"Mash at 70 degrees Celsius for 60 minutes at 1.25:1 ratio (10.47liters) mashout with 4 litres of boiling water and Vorlauf till first runnings are clear. Double batch sparge with 76 degree Celsius water to get to pre-boil volume.\nPitch yeast at the starting fermentation temp of 18.3 degrees Celsiis and ramp up to 20 degrees Celsius after 3 days at initial fermentation temp.\nAfter 10 days of primary fermentation rack to a keg or bottling bucket and carb to 1.8 volumes.","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":25,"BoilSize":28.7854,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1640850288263)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0395307816422634,"Fg":1.0098826954105657,"Srm":17.848054262562,"Ibu":15.90207115978199,"BgGu":0.40227059772530926,"Abv":3.8246031238889819,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"538777","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.391","Ppg":"36","L":"57","Use":"Mash","Id":"542546","IngId":"10674","Name":"Crystal Malt 150EBC","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.286","Ppg":"34","L":"60","Use":"Mash","Id":"538776","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.25","Ppg":"37","L":"30","Use":"Mash","Id":"542548","IngId":"10855","Name":"Blackswaen Honey Biscuit","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.14","Ppg":"34","L":"45","Use":"Mash","Id":"542547","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.129","Ppg":"34","L":"250","Use":"Mash","Id":"542549","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"12"},{"Per":"1","Amt":"0.05","Ppg":"34","L":"300","Use":"Mash","Id":"538775","IngId":"10676","Name":"Chocolate Malt 800EBC","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"6.5","Ibu":"9.98117254955108","Id":"564921","IngId":"4800","Name":"Willamette (US)","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.7","Ibu":"5.92089861023091","Id":"564922","IngId":"47","Name":"Target ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"149348","IngId":"7270","Name":"Nottingham Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}