Belgian Tripel Recipe - Tripel primavera - Belgian triple

Recipe Info

Recipe Image

Tripel primavera - Belgian triple

by on
All Grain
17 Liter(s)
21 Liter(s)
60 min
74%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Carapils - DE, Wheat - BE, Styrian Goldings Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Irish Moss.

This recipe was cloned from Vieja Rata Monastica - Trappist Belgian Dark Strong - HECHA.

Fermentables

85% - Pilsner - BE
4.8
36
2
Mash
9% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
4% - Carapils - DE
0.2
33
2
Mash
3% - Wheat - BE
0.15
37
2
Mash

Hops

Styrian Goldings
8
Pellet
Boil
60 min(s)
5.3
5.0
Styrian Goldings
10
Pellet
Boil
30 min(s)
5.3
4.8
Hallertau
8
Pellet
Boil
60 min(s)
4.5
4.3
Hallertau
10
Pellet
Boil
30 min(s)
4.5
4.1
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
3.1
Hallertau
10
Pellet
Boil
15 min(s)
4.5
2.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
10
g
Boil
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 65,5C
2.
Sparge: 78?C
3.
Boil: 90'
4.
Fermentaci?n 1? - 20 (X d?as)
5.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel primavera - Belgian triple
Belgian Tripel
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.7° SRM Color
  • 74% Efficiency
  • 8.0% ABV Alcohol
  • 258 per 12oz Calories
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