Belgian Tripel Recipe - Tripel primavera - Belgian triple
Belgian Tripel
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Tripel primavera - Belgian triple
by CalamarCuchara on 12/29/2021
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Carapils - DE, Wheat - BE, Styrian Goldings Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Irish Moss.
This recipe was cloned from Vieja Rata Monastica - Trappist Belgian Dark Strong - HECHA .
9% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
Fermentaci?n 1? - 20 (X d?as)
Fermentaci?n 2? - 22 (2 d?as)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel primavera - Belgian triple
Belgian Tripel
17.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.014
FG
23.9 IBU (tinseth)
Bitterness
0.31
BG:GU
4.7 ° SRM
Color
74%
Efficiency
8.0 % ABV
Alcohol
258 per 12oz
Calories
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