ITS ALL THERE DECEMBER 2021 - Chocolate Biscuit Dark Mild Recipe

Recipe Info

Recipe Image

ITS ALL THERE DECEMBER 2021 - Chocolate Biscuit Dark Mild

by on
All Grain
9 Gallon(s)
15 Gallon(s)
65 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Roasted Barley - UK, Biscuit Malt - BE, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

69% - 2-Row - US
16.5
37
1
Mash
16% - Pale Chocolate - UK
3.75
32
200
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
13% - Biscuit Malt - BE
3
36
23
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ITS ALL THERE DECEMBER 2021 - Chocolate Biscuit Da...
  • 9.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 41.3° SRM Color
  • 69% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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