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Belgian Dubbel
by Dilbone 12/21/2021
Recipe Type: All Grain
Batch Size: 5.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 120 - US, Brown Sugar - US, Black Patent Malt - UK, Wheat Malt - DE, Belgian Dark Candi Sugar - BE, Nugget Hops, Lallemand Belgian Ale Abbaye Homebrew Yeast.
29% - Maris Otter Pale - UK
15% - Munich - Light 10L - US
4% - Caramel/Crystal 120 - US
0% - Black Patent Malt - UK
4% - Belgian Dark Candi Sugar - BE
name
Lallemand Belgian Ale Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.009
FG
26.5 IBU (tinseth)
Bitterness
0.36
BG:GU
22.9 ° SRM
Color
74%
Efficiency
8.5 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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