British Brown Ale Recipe - Newcastle Brown

Recipe Info

Recipe Image

Newcastle Brown

by on
All Grain
24 Liter(s)
29.6052 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chavalier (Crisp), Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, Dark Crystal 80L - UK, Crystal 20, Chocolate Malt 800EBC, Roasted Barley - UK, Fuggle (UK) Hops, M15 Mangrove Jacks Homebrew Yeast.

This recipe was cloned from Newcastle Brown.

Fermentables

56% - Chavalier (Crisp)
3
38
3
Mash
24% - Maris Otter Pale (UK)
1.2947
38
3
Mash
11% - Flaked Barley - US
0.5684
32
2
Mash
3% - Crystal 60L - UK
0.1427
34
60
Mash
3% - Dark Crystal 80L - UK
0.1427
33
80
Mash
3% - Crystal 20
0.1427
10
20
Mash
1% - Chocolate Malt 800EBC
0.0543
34
300
Mash
1% - Roasted Barley - UK
0.0543
29
550
Mash

Hops

Fuggle (UK)
42.9474
Pellet
Boil
60 min(s)
5
22.5

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown
British Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 29.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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