British Brown Ale Recipe - Newcastle Brown
British Brown Ale
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Newcastle Brown
by Beerserked on 12/20/2021
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 29.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chavalier (Crisp), Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, Dark Crystal 80L - UK, Crystal 20, Chocolate Malt 800EBC, Roasted Barley - UK, Fuggle (UK) Hops, M15 Mangrove Jacks Homebrew Yeast.
This recipe was cloned from Newcastle Brown .
24% - Maris Otter Pale (UK)
3% - Dark Crystal 80L - UK
1% - Chocolate Malt 800EBC
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Newcastle Brown
British Brown Ale
24.00
Gallons
Liters
Batch Size
29.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
22.5 IBU (tinseth)
Bitterness
0.44
BG:GU
15.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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