British Brown Ale Recipe - Newcastle Brown

Recipe Info

Recipe Image

Newcastle Brown

by on
All Grain
24 Liter(s)
29.6052 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 55L, Dark Crystal 80L - UK, Caramalt, Chocolate - UK, Roasted Barley - UK, Fuggle (UK) Hops, M15 Mangrove Jacks Homebrew Yeast.

Fermentables

80% - Maris Otter Pale (UK)
4.2947
38
3
Mash
11% - Flaked Barley - US
0.5684
32
2
Mash
3% - Crystal 55L
0.1427
34
55
Mash
3% - Dark Crystal 80L - UK
0.1427
33
80
Mash
3% - Caramalt
0.1427
35
22
Mash
1% - Chocolate - UK
0.0543
34
425
Mash
1% - Roasted Barley - UK
0.0543
29
550
Mash

Hops

Fuggle (UK)
42.9474
Pellet
Boil
60 min(s)
5
22.3

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown
British Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 29.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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