Saaz Styrian Goldings Lager Recipe

Recipe Info

Recipe Image

Saaz Styrian Goldings Lager

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
Try Lager malt only no adjuncts

This recipe was cloned from Basic Saaz Lager.

Fermentables

100% - Pilsner - DE
5.2
38
1
Mash

Hops

Saaz
40
Leaf
Boil
70 min(s)
5.3
20.3
Saaz
20
Leaf
Boil
30 min(s)
5.3
7.6
Styrian Goldings
20
Leaf
Boil
30 min(s)
2.1
3.0
Saaz
15
Leaf
Boil
10 min(s)
5.3
2.7
Styrian Goldings
15
Leaf
Boil
10 min(s)
2.1
1.1
Saaz
15
Leaf
Boil
5 min(s)
5.3
1.5
Styrian Goldings
30
Leaf
Boil
5 min(s)
2.1
1.2

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Styrian Goldings Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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