Basic Saaz Lager Recipe

Recipe Info

Recipe Image

Basic Saaz Lager

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
Default kind of lager. Aim for 4.8% and 30 IBU

This recipe was cloned from Motueka Lager.

Fermentables

90% - Pilsner - DE
4.7
38
1
Mash
6% - Vienna - DE
0.3
37
4
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Saaz
25
Leaf
Boil
70 min(s)
5.3
12.7
Saaz
25
Leaf
Boil
30 min(s)
5.3
9.5
Saaz
25
Leaf
Boil
10 min(s)
5.3
4.5
Saaz
25
Leaf
Boil
5 min(s)
5.3
2.5

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Saaz Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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