BYO Shiner Clone Recipe

Recipe Info

Recipe Image

BYO Shiner Clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
Subbed Brewer's Gold hops for Galena

Fermentables

31% - 6-Row - US
3
35
2
Mash
31% - Vienna - DE
3
37
4
Mash
27% - Flaked Corn - US
2.66
37
1
Mash
7% - Caramel/Crystal 60 - US
0.66
36
60
Mash
2% - Roasted Barley - US
0.2
25
500
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Galena
0.37
Pellet
Boil
60 min(s)
12.5
17.3

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Whirlfloc
0.5
each
Boil
Calcium Chloride
1
tsp
Mash
Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO Shiner Clone
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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