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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - 6-Row - US
    31% - Vienna - DE
    27% - Flaked Corn - US
    7% - Caramel/Crystal 60 - US
    2% - Roasted Barley - US
    3% - Acidulated Malt - DE
    9.77 lb kg total fermentables

    Hops

    Galena
    17.3
    0.37 oz g total hops

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Whirlfloc
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of BYO Shiner Clone
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 15.8° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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