Cream Ale Recipe - Reverenda Cream Ale

Recipe Info

Recipe Image

Reverenda Cream Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 150 - US, CaraMunich I - DE, Soft Candi Sugar - Blond - US, Columbus Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsner - US
4.5
34
1
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
5% - Soft Candi Sugar - Blond - US
0.25
38
5
Late

Hops

Columbus
10
Pellet
Boil
30 min(s)
15.6
14.6
Comet
10
Pellet
Boil
5 min(s)
9.75
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Descanso proteico
Decoction
50
10 min
Beta/Alfa-milase
Decoction
65
50 min

Special Instructions

1.
Fermentar: 7 dias a 13 graus/ 1 dia a 16 graus / 1 dia a 18 graus / 1 dia a 20 graus
2.
Maturacao: 1 dia a 22 graus
3.
Clarificacao: Gelatina e 2 dias a 0 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reverenda Cream Ale
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.0° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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