Saison Recipe - Logjammin - overly oaked kveik dark farmhouse
Saison
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Logjammin - overly oaked kveik dark farmhouse
by KyleYancey 12/16/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 47%
Water profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5SMKDM2
6% - Honey - Buckwheat - US
name
Imperial A44 - Kveiking
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (4 )
Tasted on 1/22/2022 by KyleYancey
Notes:
Oak chips added 1/7. Transferred to keg 1/22. Should have used less oak chips - Oak flavor dominates almost all else - Hopefully that tones down with a little age. Nicely tart, though. There were yeast rafts or a pellicle starting to form on the surface - Not sure if infected or if this kveik just forms rafts (though I think I remember rafts on the surface of the starter, and I didn't notice any funk). Refractometer reads FG 1.032 / 7.7 BRIX. With a correction factor of 1.04, FG is 1.012 / 3.05, so ABV is 5.9% to 6.3%.
Tasted on 1/1/2022 by KyleYancey
Notes:
80g / 2.8oz of med toast French oak chips soaking in bourbon.
Tasted on 12/31/2021 by KyleYancey
Notes:
Fermenting @ 88 degrees.
Tasted on 12/23/2021 by KyleYancey
Notes:
Brewed 12/30/21. Planned for 5.5 gal batch, but pulled extra 17 cups (> 1 gal) of wort to rebuild starters. Gravity was just over 1.04 for 7 gal 11 cups of pre-boil wort. 6 gal 10 cups made it to boil kettle, and 1 lb honey was added. 30 min boil. OG 1.062 / 15.3 BRIX.
Logjammin - overly oaked kveik dark farmhouse
Saison
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.062
OG
1.012
FG
47.7 IBU (tinseth)
Bitterness
0.77
BG:GU
22.2 ° SRM
Color
47%
Efficiency
6.3 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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