Witbier Recipe - TESTE WITBIER COMERCIAL

Recipe Info

Recipe Image

TESTE WITBIER COMERCIAL

by on
All Grain
42 Liter(s)
47 Liter(s)
75 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: PILSNER SERENA, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, COENTRO.

This recipe was cloned from BRALE COMERCIAL - MOSAIC - CITRA.

Fermentables

63% - PILSNER SERENA
6
34
2
Mash
32% - Wheat Malt - DE
3
37
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
20
Pellet
Boil
65 min(s)
12
15.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
9
each
FlameOut
COENTRO
40
g
FlameOut

Mash Steps

Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
69
75 min

Special Instructions

1.
CORRECAO DE SAIS PARA MALTE
2.
37 LITROS MOSTURA 17 LITROS LAVAGEM (15L MARCACAO)
3.
USAR APENAS RESISTENCIA 3300W NA FERVURA
4.
USAR ENZIMA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TESTE WITBIER COMERCIAL
Witbier
  • 42.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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