Witbier Recipe - TESTE WITBIER COMERCIAL
Witbier
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TESTE WITBIER COMERCIAL
by Brewer 121395 on 12/15/2021
Recipe Type: All Grain
Batch Size: 42 Liter(s)
Boil Size: 47 Liter(s)
Boil Time: 75 min
Efficiency: 68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: PILSNER SERENA, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, COENTRO.
This recipe was cloned from BRALE COMERCIAL - MOSAIC - CITRA .
name
Fermentis Safbrew S-33
CORRECAO DE SAIS PARA MALTE
37 LITROS MOSTURA 17 LITROS LAVAGEM (15L MARCACAO)
USAR APENAS RESISTENCIA 3300W NA FERVURA
Tasting Notes (0 )
There aren't any tasting notes logged yet
TESTE WITBIER COMERCIAL
Witbier
42.00
Gallons
Liters
Batch Size
47.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.045
OG
1.014
FG
15.4 IBU (tinseth)
Bitterness
0.34
BG:GU
3.7 ° SRM
Color
68%
Efficiency
4.1 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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