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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - PILSNER SERENA
    32% - Wheat Malt - DE
    5% - Flaked Oats - US
    9.5 lb kg total fermentables

    Hops

    Magnum
    15.4
    20 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Orange or Lemon peel
    COENTRO

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of TESTE WITBIER COMERCIAL
    Witbier
    • 42.00 Gallons Liters Batch Size
    • 47.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.045 OG
    • 1.014 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.7° SRM Color
    • 68% Efficiency
    • 4.1% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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