All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Acidulated Malt - DE
, CaraMunich II - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
{"RecipeId":10028,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103502,"Name":"Cherry Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":22.8,"BoilSize":26,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1432433643937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0474113029031325,"Fg":1.0118528257257831,"Srm":6.4464924438395581,"Ibu":13.477955703755086,"BgGu":0.28427726888865151,"Abv":4.5870435558780684,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"3.1","Ppg":"39","L":"1","Use":"Mash","Id":"43845","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"0.906","Ppg":"38","L":"1","Use":"Mash","Id":"43846","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.14","Ppg":"27","L":"3","Use":"Mash","Id":"43847","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.4","Ppg":"34","L":"46","Use":"Mash","Id":"43848","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"28","Type":"Leaf","Use":"Boil","Min":"70","Day":"0","AA":"4.5","Ibu":"13.4779557037551","Id":"42987","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"12977","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"63","Time":"35","Id":"3986","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"71","Time":"45","Id":"3987","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"76","Time":"5","Id":"3988","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"14042","Rank":"1","Text":"Cool to 14C before pitching"},{"Id":"14043","Rank":"2","Text":"Rise temp to 16-17 C for fermentation"},{"Id":"14044","Rank":"3","Text":"3lb sweet cherry puree at secondary"},{"Id":"14045","Rank":"4","Text":"Keg"}]}