Blonde Ale Recipe - Blonde Jovi

Recipe Info

Recipe Image

Blonde Jovi

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Stove top BIAB mash, double batch sparged. Boil in 220V electric kettle. No chill. All hop additions are done -10 min, except the 3 min addition was done @ 170F in a whirlpool.

Fermentables

77% - Great Western Premium 2-Row
6
37
2
Mash
16% - Vienna - US
1.25
36
4
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Hallertau Blanc
0.15
Pellet
Boil
60 min(s)
8.9
4.5
Willamette
0.15
Pellet
Boil
60 min(s)
5.1
2.6
Mosaic
0.65
Pellet
Boil
30 min(s)
11
18.7
Mosaic
0.5
Pellet
Boil
3 min(s)
12.7
2.7

Yeast

Berkeley Yeast Tropics
78%

Other Stuff

Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Whirlfloc
0.25
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
148
30 min
Alpha Rest
Direct Heat
158
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Jovi
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.6° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Holiday Spice Ale

American Pale Ale
by Hopphead 12/2/2022 8:24:25 AM

950Lt WERA

Blonde Ale
by SerpientedeOro 11/30/2022 6:38:38 AM

FnP Strong Bitter 10GB 2K2X

Strong Bitter
by apthomebrewer 11/27/2022 1:06:36 PM

Quite bitter beings

Best Bitter
by ecki 11/26/2022 2:20:44 AM
© 2022 by brewgr.com. All Rights Reserved.