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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Great Western Premium 2-Row
    16% - Vienna - US
    6% - Caramel/Crystal 40 - US
    7.75 lb kg total fermentables

    Hops

    Hallertau Blanc
    4.5
    Willamette
    2.6
    Mosaic
    18.7
    Mosaic
    2.7
    1.45 oz g total hops

    Yeast

    Berkeley Yeast Tropics

    Other Stuff

    Wyeast Yeast Nutrient Blend
    Whirlfloc

    Mash Steps

    Beta Rest
    Alpha Rest

    Special Instructions

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    Recipe Facts

    Clone Of Blonde Jovi
    Blonde Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 5.6° SRM Color
    • 100% Efficiency
    • 5.2% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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