American Pale Ale Recipe - Zamba Pale Ale

Recipe Info

Recipe Image

Zamba Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
NEIPA salts. 2oz honey malt

This recipe was cloned from Strata Vermont Pale Ale.

Fermentables

76% - Maris Otter Pale - UK
10
38
3
Mash
8% - Flaked Oats
1
15
2
Mash
1% - Honey Malt - CA
0.125
37
25
Mash
8% - Torrified Wheat
1
36
2
Mash
8% - CaraHell - DE
1
33
10
Mash

Hops

Bravo
0.75
Pellet
Boil
30 min(s)
15
24.4
Zamba
1
Pellet
Boil
5 min(s)
9.2
5.2
Zamba
1
Pellet
FlameOut
0 min(s)
9.2
0.0
Zamba
2
Pellet
DryHop
0 day(s)
9.2
0.0

Yeast

Vermont Ale (Escarpment)
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zamba Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Wingapalooza Hoppy Pale

American Pale Ale
by Brewer 137066 3/1/2024 12:19:45 PM

Houze Haze Juice Bomb

Clone Beer
by Sessionables 3/1/2024 9:43:41 AM

PALE ALE

American Pale Ale
by Brewer 123154 2/29/2024 4:32:34 AM

Irrelevant Answer

British Strong Ale
by Brewer 106347 2/28/2024 2:30:19 PM
© 2024 by brewgr.com. All Rights Reserved.