Munich Helles Recipe - Munich-style Helles

{"RecipeId":10023,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Munich-style Helles","Description":"http://beerandbrewing.com/VUvMiigAANKiV6u-/article/helles-i-know-recipe\nOG: 1.050; FG: 1.012; IBUs: 22; ABV: 4.9%","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1432412939993)\/","BrewSessionCount":1,"MostRecentBrewSession":2614,"Og":1.052956,"Fg":1.013239,"Srm":2.4450989127746037,"Ibu":23.064602284530572,"BgGu":0.4355427578467137,"Abv":5.123493,"Calories":177,"AverageRating":5,"TastingNoteCount":3,"Fermentables":[{"Per":"97","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"43810","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"43811","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"15.3601347497082","Id":"42964","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"4.81924501392623","Id":"42965","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"2.88522252089609","Id":"42966","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"12967","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"122","Time":"10","Id":"3982","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"149","Time":"30","Id":"3983","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"160","Time":"30","Id":"3984","IngId":"98","Name":"Alpha amylase","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"3985","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"14000","Rank":"1","Text":"without a stepped mash: a single 90-minute mash at 150–152F"},{"Id":"14001","Rank":"2","Text":"Boil for 90 minutes"},{"Id":"14002","Rank":"3","Text":"Prepare a 2-liter yeast starter a week ahead to yield about 370 billion cells. Ferment the starter to completion and refrigerate at least 48 hours before brewing."},{"Id":"14003","Rank":"4","Text":"Pitch prepared yeast into 46F wort."},{"Id":"14004","Rank":"5","Text":"Let the temperature rise to 50F and ferment until the specific gravity reaches 1.020 (7–10 days)."},{"Id":"14005","Rank":"6","Text":"Warm to 60F for a diacetyl rest and hold until the final gravity is reached."},{"Id":"14006","Rank":"7","Text":"Rack to secondary, lower the temperature by 3F per day to 38F, and lager for at least 21 additional days."},{"Id":"14007","Rank":"8","Text":"Bottle with fresh yeast or keg and force carbonate."}]}