{"RecipeId":100224,"RecipeTypeId":10,"OriginalRecipeId":90618,"UnitType":"s","IbuFormula":"t","CreatedBy":121117,"Name":"IPA 2022","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1639260849353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0575475,"Fg":1.004028325,"Srm":12.176362860765776,"Ibu":86.254388883159038,"BgGu":1.4988381577507088,"Abv":6.9039735750000011,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"10.75","Ppg":"38","L":"3","Use":"Mash","Id":"537345","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1.75","Ppg":"34","L":"38","Use":"Mash","Id":"537346","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.3125","Ppg":"37","L":"20","Use":"Mash","Id":"537347","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.6","Ibu":"48.3019650813906","Id":"559258","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"4.10657159708197","Id":"559261","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.4","Ibu":"33.8458522046864","Id":"559259","IngId":"12","Name":"Galena ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.93","Id":"149010","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"98568","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"98569","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"167572","Rank":"1","Text":"Mash with 4.5 gallons of water at @ 155 degrees."},{"Id":"167573","Rank":"2","Text":"Sparge with 3.5 gallons of water at @ 170 degrees to capture 7 gallons for boil."},{"Id":"167574","Rank":"3","Text":"Add gypsum at start of boil."},{"Id":"167575","Rank":"4","Text":"Rehydrate Irish mosh in small amount of water and add to wort at 10 minutes."}]}