IPA 2022 Recipe

Recipe Info

Recipe Image

IPA 2022

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Melanoidin Malt - US, Simcoe Hops, Cascade Hops, Galena Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from IPA.

Fermentables

84% - Maris Otter Pale - UK
10.75
38
3
Mash
14% - Crystal 40L - CA
1.75
34
38
Mash
2% - Melanoidin Malt - US
0.3125
37
20
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13.6
48.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Galena
1
Pellet
Boil
30 min(s)
12.4
33.8

Yeast

Fermentis Safale S-04
93%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 4.5 gallons of water at @ 155 degrees.
2.
Sparge with 3.5 gallons of water at @ 170 degrees to capture 7 gallons for boil.
3.
Add gypsum at start of boil.
4.
Rehydrate Irish mosh in small amount of water and add to wort at 10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2022
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.004 FG
  • 86.3 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 12.2° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 188 per 12oz Calories
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