IPA Recipe

{"RecipeId":90618,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121117,"Name":"IPA","Description":"Brewed 11/28/20 11 a.m. and pitched at 3 p.m.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1606515728033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067575,"Fg":1.01283925,"Srm":12.176362860765776,"Ibu":72.344294360572079,"BgGu":1.07057779297924,"Abv":7.0609117500000016,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"482996","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1.75","Ppg":"35","L":"40","Use":"Mash","Id":"482997","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"482998","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.6","Ibu":"44.1394141688941","Id":"508076","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"13.8","Ibu":"23.3522808603854","Id":"508080","IngId":"12","Name":"Galena ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.5","Ibu":"4.8525993312926","Id":"508139","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"134349","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"89786","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"89787","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"151456","Rank":"1","Text":"Mash with 3.5 gallons of water at @ 155 degrees."},{"Id":"151457","Rank":"2","Text":"Sparge with 4.5 gallons of water at @ 170 degrees to capture 7 gallons for boil."},{"Id":"151458","Rank":"3","Text":"Add gypsum at start of boil."},{"Id":"151459","Rank":"4","Text":"Rehydrate Irish mosh in small amount of water and add to wort at 10 minutes."}]}