Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Roasted Barley - UK, Warrior Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salt, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
20% - Flaked Oats - US
1
37
1
Mash
5% - Pale Chocolate - UK
0.25
32
225
Mash
5% - Roasted Barley - UK
0.25
29
601
Mash

Hops

Warrior
30.5
Pellet
FirstWort
30 min(s)
17.2
45.9
East Kent Goldings
30
Pellet
Boil
5 min(s)
6.1
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
2.62
g
Mash
Gypsum
2.09
g
Mash
Epsom Salt
1.89
g
Mash
Lactic Acid
1
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65.6
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 32.4° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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