Witbier Recipe - BeerBetta witbeer v2 DME
Witbier
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BeerBetta witbeer v2 DME
by manubrambi on 12/11/2021
All Grain + Extract
7 Liter(s)
6 Liter(s)
60 min
65%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (UK), Flaked Oats, Dry Malt Extract - Light - US, Hallertauer Mittelfr?h (DE) Hops, Saaz (CZ) Hops, Safbrew WB-06 Homebrew Yeast, Coriander.
This recipe was cloned from BeerBetta witbeer v2.
29% - Dry Malt Extract - Light - US
Hallertauer Mittelfr?h (DE)
Hallertauer Mittelfr?h (DE)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BeerBetta witbeer v2 DME
Witbier
-
7.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
6.1° SRM
Color
-
65%
Efficiency
-
5.4% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.060 FG: 1.008-1.012 / Your FG: 1.018 ABV: 4.5-5.5 / Your ABV: 5.4 BG:GU: 0.15-0.45 / Your BG:GU: 0.25
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