Witbier Recipe - BeerBetta witbeer v2 DME

Recipe Info

Recipe Image

BeerBetta witbeer v2 DME

by on
All Grain + Extract
7 Liter(s)
6 Liter(s)
60 min
65%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (UK), Flaked Oats, Dry Malt Extract - Light - US, Hallertauer Mittelfr?h (DE) Hops, Saaz (CZ) Hops, Safbrew WB-06 Homebrew Yeast, Coriander.

This recipe was cloned from BeerBetta witbeer v2.

Fermentables

53% - Wheat (UK)
0.9
37
2
Mash
18% - Flaked Oats
0.3
33
2
Mash
29% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Hallertauer Mittelfr?h (DE)
4.0000011
Pellet
Boil
60 min(s)
9.7
12.9
Saaz (CZ)
3.0000008
Pellet
Boil
30 min(s)
3
2.3
Hallertauer Mittelfr?h (DE)
4
Pellet
DryHop
3 day(s)
9.7
0.0

Yeast

Safbrew WB-06
70%

Other Stuff

Coriander
3.2
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BeerBetta witbeer v2 DME
Witbier
  • 7.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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