American Stout Recipe - Old Mariner Stout

Recipe Info

Recipe Image

Old Mariner Stout

by on
All Grain
18.9271 Liter(s)
28.7691 Liter(s)
70 min
70%
all grain

Fermentables

60% - 2-Row - US
3.628
37
1
Mash
11% - Flaked Barley - US
0.68
32
2
Mash
6% - Carapils - Dextrine Malt - US
0.34
33
1
Mash
4% - Extra Dark Crystal 120L - UK
0.226
33
120
Mash
2% - Special Roast - US
0.1
33
50
Mash
6% - Chocolate Malt - US
0.34
34
350
Mash
1% - Crystal 90L - UK
0.056
33
90
Mash
2% - Rye - US
0.113
37
3
Mash
4% - Crystal 60L - CA
0.227
34
60
Mash
4% - Molasses - US
0.25
36
80
Late
2% - Blackprinz - US
0.1
36
500
Mash

Hops

Northern Brewer
36
Pellet
Boil
70 min(s)
7.9
33.6
Willamette
36
Pellet
Boil
70 min(s)
5.6
23.8

Yeast

OYL-071 KVEIK
70%

Other Stuff

whirlflox tablet
1
each
Mash
Yeast Nutrient
1.5
ml
Mash

Mash Steps

saccharification
Direct Heat
37
20 min
saccharification
Direct Heat
50
20 min
Mash-Out
Direct Heat
77
10 min
saccharification
Direct Heat
66
60 min

Special Instructions

1.
water profile: 7.6g Gyp 3.8g cacl 7.6g Bicarb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Mariner Stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 28.77 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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