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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - 2-Row - US
    11% - Flaked Barley - US
    6% - Carapils - Dextrine Malt - US
    4% - Extra Dark Crystal 120L - UK
    2% - Special Roast - US
    6% - Chocolate Malt - US
    1% - Crystal 90L - UK
    2% - Rye - US
    4% - Crystal 60L - CA
    4% - Molasses - US
    2% - Blackprinz - US
    6.06 lb kg total fermentables

    Hops

    Northern Brewer
    33.6
    Willamette
    23.8
    72 oz g total hops

    Yeast

    OYL-071 KVEIK

    Other Stuff

    whirlflox tablet
    Yeast Nutrient

    Mash Steps

    saccharification
    saccharification
    Mash-Out
    saccharification

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Old Mariner Stout
    American Stout
    • 18.93 Gallons Liters Batch Size
    • 28.77 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 57.3 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 37.7° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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