Tropical Stout Recipe - Tropico Stout 1221
Tropical Stout
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Tropico Stout 1221
by anisomez on 12/10/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, 2-Row - US, Viking Chocolate Light Malt Europe, Cane Sugar
- US, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Tropico Stout 04-24.
5% - Viking Chocolate Light Malt Europe
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tropico Stout 1221
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
31.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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