Dark Mild Recipe - Mike's Dark Mild

Recipe Info

Recipe Image

Mike's Dark Mild

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Invert Sugar - US, Crystal Malt 150EBC, Chocolate Malt 800EBC, East Kent Goldings Hops, M15 Mangrove Jacks Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild original.

Fermentables

67% - Maris Otter Pale - UK
2.88
38
3
Mash
17% - Pale Wheat - DE
0.72
36
2
Mash
5% - Invert Sugar - US
0.2
46
1
Late
8% - Crystal Malt 150EBC
0.36
36
57
Mash
3% - Chocolate Malt 800EBC
0.15
34
300
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5
11.2

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Dark Mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 10-25 / Your IBU: 11
SRM 0
40
SRM: 12-25 / Your SRM: 14.2
ABV 0
14
ABV: 3-3.8 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.26

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