American IPA Recipe - Third Florida IPA

Recipe Info

Recipe Image

Third Florida IPA

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
30 min
77%
Hop extract is 55% AA from a Columbus HopShot.

This recipe was cloned from Second Florida IPA.

Fermentables

68% - Pale Ale - US
5
37
3
Mash
27% - Red Wheat - US
2
38
2
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
0.17
Pellet
Boil
30 min(s)
55
32.5
Columbus
0.17
Pellet
Boil
5 min(s)
55
8.4
Columbus
0.21
Pellet
FlameOut
0 min(s)
55
0.0

Yeast

OYL-402 Omega Yeast Cosmic Punch
90%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash of 4 gallons with 1.0g gypsum, 2.40g CaCl
2.
Sparge of 1 gallon with 0.25g gypsum, 0.60g CaCl
3.
Yeast nutrient in at 15 minutes
4.
Flame out hops in with lid on for 10 minutes prior to chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Third Florida IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.3° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.005
IBU 0
120
IBU: 40-70 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 4.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.84

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