Altbier Recipe - Alt Rock

Recipe Info

Recipe Image

Alt Rock

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
90 min
80%
My first Altbier attempt with a twist. wanted some slight fruitiness at the end to add just that twist to make it my personal brew style, but maintain the altbier classic foundation.

Fermentables

92% - Pilsner - DE
9
38
1
Mash
5% - Cara Malt - UK
0.5
35
17
Mash
3% - Carafa I - DE
0.25
32
337
Mash

Hops

Hallertauer Mittelfrüh
0.6
Pellet
Boil
60 min(s)
4.3
8.2
Perle
0.6
Pellet
Boil
60 min(s)
8.3
15.9
German Spalt Select
0.5
Pellet
Boil
20 min(s)
5.5
5.3
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

White Labs German Ale/Kölsch WLP029
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for at least 1 hour
2.
ferment at 60F for 3-4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt Rock
Altbier
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.5° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 25-50 / Your IBU: 30
SRM 0
40
SRM: 11-17 / Your SRM: 10.5
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.61

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