Belgian Strong Ale Recipe

{"RecipeId":100136,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118451,"Name":"Belgian Strong Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1638889035573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0875636363636363,"Fg":1.0227665454545454,"Srm":5.7566601538760684,"Ibu":29.523322979848437,"BgGu":0.33716419516022955,"Abv":8.3588247272727276,"Calories":305,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"14","Ppg":"36","L":"2","Use":"Mash","Id":"536561","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"3","Ppg":"35","L":"1","Use":"Late","Id":"536539","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"34","L":"8","Use":"Mash","Id":"536579","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"11","Ibu":"25.788099152658","Id":"558840","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"3.73522382719043","Id":"558809","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"148776","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"98494","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"98495","IngId":"14843","Name":"Cardamom","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"98496","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"98497","IngId":"14844","Name":"Grains of Paradise","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"167377","Rank":"1","Text":"Mash at 150 degrees"},{"Id":"167378","Rank":"2","Text":"Add Honey with 10 minutes remaining"},{"Id":"167379","Rank":"3","Text":"Use Munich Weyermann malt"},{"Id":"167380","Rank":"4","Text":"Ferment up to 80 degrees for 2 weeks"}]}