American Stout Recipe - Coconut Coffee American Stout

Recipe Info

Recipe Image

Coconut Coffee American Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

77% - 2-Row - US
9
37
1
Mash
7% - Roasted Barley - US
0.8
25
300
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
2% - Extra Dark Crystal 160L - UK
0.2
33
160
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
Cold brewed strong coffee 8 0z. at kegging
2.
Shredded coconut 2 0z. at 5 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Coffee American Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 38.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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