British Brown Ale Recipe - Smoked Pecan Brown Ale

Recipe Info

Recipe Image

Smoked Pecan Brown Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Smoke pecans on the smoker for 1 hour and then assemble with simple syrup for 45 minutes.

Fermentables

91% - Maris Otter Pale - UK
8
38
3
Mash
6% - Caramel Wheat Malt - DE
0.5
35
46
Mash
3% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.1

Yeast

Wyeast 1469 West Yorkshire
75%

Other Stuff

Smoked pecans and simple syrup
16
oz
FlameOut

Mash Steps

Mash in
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Pecan Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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