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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Maris Otter Pale - UK
    6% - Caramel Wheat Malt - DE
    3% - Midnight Wheat - US

    Hops

    Willamette
    19.1

    Yeast

    Wyeast 1469 West Yorkshire

    Other Stuff

    Smoked pecans and simple syrup

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smoked Pecan Brown Ale
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 17.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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