English Porter Recipe - Lockdown Porter

Recipe Info

Recipe Image

Lockdown Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Viking 2-Row Pale Ale Malt, Munich Light - DE, Godiva Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from HQ London Porter.

Fermentables

10% - Chocolate Malt - US
2.5
34
350
Mash
75% - Viking 2-Row Pale Ale Malt
19
37
0
Mash
16% - Munich Light - DE
4
37
6
Mash

Hops

Godiva
2.5
Pellet
Boil
60 min(s)
7.1
29.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lockdown Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 33.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-35 / Your IBU: 29
SRM 0
40
SRM: 20-30 / Your SRM: 33.2
ABV 0
14
ABV: 4-5.4 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.45

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