English Porter Recipe - HQ London Porter
English Porter
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HQ London Porter
by Meadguy on 4/8/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - UK, Chocolate Malt - US, Fermentis Safale S-04 Homebrew Yeast.
61% - Maris Otter Pale - UK
10% - Chocolate Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HQ London Porter
English Porter
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
24.2 IBU (tinseth)
Bitterness
0.38
BG:GU
36.8 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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