Cream Ale Recipe - Cream Ale - Vanilla
Cream Ale
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Cream Ale - Vanilla
by Davidicus on 6/7/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Honey - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Flaked Barley - US, Cascade Hops, Saaz Hops, White Labs 080 Cream Ale Blend Homebrew Yeast, Vanilla Extract, Yeast Nutrient, Whirlfloc, Vanilla Bean.
4% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
White Labs 080 Cream Ale Blend
Add yeast nutrient and Whirlfloc at 15 boil
soak 4 vanilla beans in 2 tablespoons vodka add to secondary
ferment at 68 for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale - Vanilla
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.072
OG
-
1.022
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.072 FG: 1.006-1.012 / Your FG: 1.022 SRM: 2.5-5 / Your SRM: 4.4 ABV: 4.2-5.6 / Your ABV: 6.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.20
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