Cream Ale Recipe - Cream Ale - Vanilla

Recipe Info

Recipe Image

Cream Ale - Vanilla

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Honey - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Flaked Barley - US, Cascade Hops, Saaz Hops, White Labs 080 Cream Ale Blend Homebrew Yeast, Vanilla Extract, Yeast Nutrient, Whirlfloc, Vanilla Bean.

Fermentables

64% - 2-Row - US
9
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Honey - US
0.5
42
2
Late
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Flaked Corn - US
1
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.2
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

White Labs 080 Cream Ale Blend
70%

Other Stuff

Vanilla Extract
2
oz
FlameOut
Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil
Vanilla Bean
4
each
Secondary
Vanilla Extract
1
oz
Bottle

Mash Steps

Mash
Infusion
150
75 min
Fly Sparge
Infusion
170
45 min

Special Instructions

1.
Add yeast nutrient and Whirlfloc at 15 boil
2.
soak 4 vanilla beans in 2 tablespoons vodka add to secondary
3.
ferment at 68 for 2 weeks
4.
secondary for 2 weeks
5.
Carbonate 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Vanilla
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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