Trappist Single Recipe - Zatarra Single

Recipe Info

Recipe Image

Zatarra Single

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
30 min
80%
Luigi: We shall call him... Zatarra. Edmond: Sounds fearsome. Luigi: It means "driftwood."

This recipe was cloned from We Had Such Dreams Then.

Fermentables

71% - Pilsner - BE
4.25
36
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Belgian Aromatic - BE
0.5
37
19
Mash
17% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

HBC 692
1
Pellet
Boil
30 min(s)
7.7
28.4
HBC 692
2
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

White Labs Belgian Style Saison WLP568
77%

Other Stuff

Gypsum
0
each
Mash
Salt (NaCl)
0
each
Mash
Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil
Coriander
0.08
oz
FlameOut
Black Pepper
0.08
oz
FlameOut
Orange or Lemon peel
0.08
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Infuse grains and mash water at the outset of heating, stirringly constantly until sacc rest temperature is reached
2.
Mash 4 gallons with 2.00g Gypsum, 2.00g CaCl
3.
Sparge 1 gallon with 0.50g Gypsum, 0.50g CaCl
4.
Add whirlfloc, yeast nutrient, and candi sugar with 15 minutes left in boil
5.
Whirlpool coriander and black pepper along with flame out hops

Tasting Notes (1)

CheeseNips

Tasted on 4/7/2022 by CheeseNips

Notes:

Pours a mahogany color with 1 finger of foam. Aroma is a slightly hoppy, yeast phenolic, somewhat sweet. Flavor starts off with something like oxidation, but it evolves quickly into a sweet sort of IPA in that it has a very strong stone fruit hop presence that is amped up in sweetness from the yeast phenolic, and then there is maybe a tinge of wood there. Mouth feel is medium and carbonation is medium to soft. Overall, this beer doesn't have an identity as a Belgian or an IPA, and the weird oxidation character really detracts from it. As is written, "I know your deeds, that you are neither cold nor hot. I wish you were either one or the other! So, because you are lukewarm—neither hot nor cold—I am about to spit you out of my mouth." 2 stars and I would simply abandon this recipe as I don't care to fix it.

Recipe Facts

Zatarra Single
Trappist Single
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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